Craving a dessert that’s both indulgent and aligned with your wellness goals? This yummy gluten-free lemon cake is here to delight your taste buds while keeping things healthy. This soft, moist cake, inspired by an Italian almond and orange recipe, brings together fresh lemon and almond flour for a treat that’s as delicious as it is nourishing.
Why You’ll Love This Cake
Perfect Texture: Almond flour gives the cake a tender, melt-in-your-mouth texture.
Bright and Zesty: Fresh lemon zest and juice infuse the cake with a refreshing tang.
Gluten-Free Delight: Made with almond flour, it’s a great option for those with gluten sensitivities.
Easy to Make: Simple ingredients and steps make baking this cake a breeze.
Recipe: Simple & Scrumptious
Ingredients:
2 cups almond flour
1 cup granulated sugar (or coconut sugar)
1/2 cup melted butter, ghee or coconut oil
4 large eggs
Zest of 2 lemons
1/4 cup fresh lemon juice
1 teaspoon baking powder (gluten-free)
1/2 teaspoon vanilla extract
A pinch of Celtic sea salt
Instructions:
Preheat: Heat your oven to 350°F (175°C) and prepare an 8-inch round cake pan.
Mix Wet Ingredients: Whisk together eggs, melted butter, lemon zest, lemon juice, and vanilla extract.
Combine Dry Ingredients: Sift together almond flour, sugar, baking powder, and salt.
Combine: Mix the dry ingredients into the wet ingredients until smooth.
Bake: Pour batter into the pan and bake for 30-35 minutes, or until golden and a toothpick comes out clean.
Cool: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy!
This gluten-free lemon cake is more than a dessert; it’s a slice of happiness that brings warmth and joy to any occasion. Perfect with tea or as a sweet treat for special moments, it’s a delightful way to enjoy a healthy, flavorful cake.
Bake and savor the sunshine in every bite! 🍰🍋
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